EFFECTS OF ENVIRONMENTAL TEMPERATURE AND METHOD OF FEEDING ON PERFORMANCE AND CARCASS COMPOSITION OF BACON PIGS

被引：13

作者：

HOLME, DW

COEY, WE

机构：

来源：

ANIMAL PRODUCTION | 1967年 / 9卷

关键词：

D O I：

10.1017/S0003356100038472

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：209 / &

共 27 条

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[9]

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