FLAVOR AND ODOR DEFECTS OF GAMMA-IRRADIATED SKIMMILK .2. IDENTIFICATION OF VOLATILE COMPONENTS BY GAS CHROMATOGRAPHY AND MASS SPECTROMETRY

被引:23
作者
DAY, EA
FORSS, DA
PATTON, S
机构
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D O I
10.3168/jds.S0022-0302(57)94577-0
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:932 / 941
页数:10
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