POULTRY MEAT IRRADIATION - EFFECT OF TEMPERATURE ON CHEMICAL-CHANGES AND INACTIVATION OF MICROORGANISMS

[1] BASKER D, 1985, FOOD IRRADIATION PRO, P237

[2] COATES M E, 1969, Laboratory Animals (London), V3, P39, DOI 10.1258/002367769781071952

[3] DAVIDEK J, 1977, LABORATORY HDB FOOD, P204

[4] Eggum B. O., 1979, DECONTAMINATION ANIM, P55

[5] ELWAKEIL FA, 1978, FOOD PRESERVATION IR, P467

[6] FARKAS J, 1978, FOOD PRESERVATION IR, P209

[7] FOLCH J, 1957, J BIOL CHEM, V226, P497

[8] GRECZ N, 1983, PRESERVATION FOOD IO, P167

[9] HANIS T, 1985, Z VERSUCHSTIERKD, V27, P169

[10] INGRAM M, 1977, ACTA ALIMENT HUNG, V6, P123

[1] BASKER D, 1985, FOOD IRRADIATION PRO, P237

[2] COATES M E, 1969, Laboratory Animals (London), V3, P39, DOI 10.1258/002367769781071952

[3] DAVIDEK J, 1977, LABORATORY HDB FOOD, P204

[4] Eggum B. O., 1979, DECONTAMINATION ANIM, P55

[5] ELWAKEIL FA, 1978, FOOD PRESERVATION IR, P467

[6] FARKAS J, 1978, FOOD PRESERVATION IR, P209

[7] FOLCH J, 1957, J BIOL CHEM, V226, P497

[8] GRECZ N, 1983, PRESERVATION FOOD IO, P167

[9] HANIS T, 1985, Z VERSUCHSTIERKD, V27, P169

[10] INGRAM M, 1977, ACTA ALIMENT HUNG, V6, P123