STUDIES ON OBESITY .2. FOOD INTAKE AND OXYGEN CONSUMPTION

被引：22

作者：

LYON, JB

DOWLING, MT

FENTON, PF

机构：

来源：

JOURNAL OF NUTRITION | 1953年 / 51卷 / 01期

关键词：

D O I：

10.1093/jn/51.1.65

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：65 / 70

页数：6

相关论文

共 7 条

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