THE FREE RADICAL NATURE OF AROMATIC HYDROXYLATION EFFECTED BY OXYGEN, ASCORBIC ACID AND FERROUS IONS

被引：31

作者：

ACHESON, RM

HAZELWOOD, CM

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1960年 / 42卷 / 01期

关键词：

D O I：

10.1016/0006-3002(60)90751-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：49 / 55

页数：7

共 19 条

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