EFFECT OF GARLIC OIL ON INCORPORATION OF AMINO-ACIDS INTO PROTEINS OF CULEX-PIPIENS-QUINQUEFASCIATUS SAY LARVAE

被引：11

作者：

GEORGE, KC ^{[1
]}

AMONKAR, SV ^{[1
]}

EAPEN, J ^{[1
]}

机构：

[1] BHABHA ATOM RES CTR,BIOL & AGR DIV,BOMBAY 400 085,INDIA

来源：

CHEMICO-BIOLOGICAL INTERACTIONS | 1973年 / 6卷 / 03期

关键词：

D O I：

10.1016/0009-2797(73)90069-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：169 / 175

页数：7

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