DETERMINATION OF BIPHENYL BY GAS AND LIQUID-CHROMATOGRAPHY

被引：8

作者：

DAVIS, PL ^{[1
]}

MUNROE, KA ^{[1
]}

机构：

[1] USDA,ARS,HORT RES LAB,ORLANDO,FL 32803

来源：

关键词：

D O I：

10.1021/jf60210a012

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：426 / 428

页数：3

共 11 条

BEERNAERT, H .

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[2]

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[3]

BRIGHT NFH, 1951, J CHEM SOC, P624

[4]

Morries P., 1973, Journal of the Association of Public Analysts, V11, P44

[5] INFRARED DETERMINATION OF BIPHENYL IN CITRUS FRUITS [J].

NEWHALL, WF ;

ELVIN, EJ ;

KNODEL, LR .

[6]

NORMAN S, 1966, J ASSOC OFF ANA CHEM, V49, P590

[7]

NORMAN S, 1968, 5126 US DEP AGR AGR

[8]

NORMAN S M, 1969, Plant Disease Reporter, V53, P780

[9]

REEDER SK, 1975, J ASSOC OFF ANA CHEM, V58, P1013

[10] VAPOR-PRESSURE OF BIPHENYL NEAR FUSION TEMPERATURE [J].

SHARMA, RK ;

PALMER, HB .