ORANGE JUICE COLOR MEASUREMENT USING GENERAL PURPOSE TRISTIMULUS COLORIMETERS

被引：22

作者：

EAGERMAN, BA ^{[1
]}

机构：

[1] UNIV FLORIDA,CTR AGR RES & EDUC,LAKE ALFRED,FL 33850

来源：

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02321.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：428 / 430

页数：3

共 15 条

[1]

BARRON RW, 1976, 27TH ANN CITR PROC M

[2]

CARTER RE, UNPUBLISHED

[3]

EDWARDS GEORGE J., 1966, PROC FLA STATE HORT SOC, V79, P321

[4]

HUGGART R. L., 1966, FOOD TECHNOL, V20, P109

[5]

Huggart R. L., 1976, Food Product Development, V10, P97

[6]

HUGGART R L, 1969, Proceedings of the Florida State Horticultural Society, V82, P200

[7]

HUGGART RL, 1955, FOOD TECHNOL-CHICAGO, V9, P27

[8]

HUNTER RS, 1967, FOOD TECHNOL-CHICAGO, V21, P906

[9]

HUNTER RS, 1975, MEASUREMENT APPEAREN, P261

[10]

WENZEL F. W., 1962, PROC FLORIDA STATE HORT SOC, V75, P331