FURTHER PURIFICATION AND PROPERTIES OF PHOSPHODIESTERASE FROM CARROT

被引：32

作者：

HARVEY, CL

OLSON, KC

WRIGHT, R

机构：

来源：

BIOCHEMISTRY | 1970年 / 9卷 / 04期

关键词：

D O I：

10.1021/bi00806a030

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：921 / &

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