THERMAL-CHARACTERISTICS OF MICROTITRE PLATES USED IN IMMUNOLOGICAL ASSAYS

被引：69

作者：

BURT, SM

CARTER, TJN

KRICKA, LJ

机构：

[1] QUEEN ELIZABETH MED CTR,DEPT CLIN CHEM,WOLFSON RES LABS,BIRMINGHAM B15 2TH,W MIDLANDS,ENGLAND

[2] UNIV BIRMINGHAM,DEPT CLIN CHEM,BIRMINGHAM B15 2TH,W MIDLANDS,ENGLAND

来源：

JOURNAL OF IMMUNOLOGICAL METHODS | 1979年 / 31卷 / 3-4期

关键词：

D O I：

10.1016/0022-1759(79)90135-2

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Thermal studies of various types of microtitre plate have shown that wells at the edge of a plate have different thermal characteristics from those in the centre. This may contribute to the 'edge effect' observed when such plates are used as solid supports for protein immobilization in immunoassays. © 1979.

引用

页码：231 / 236

页数：6

共 6 条

[1]

DENMARK JR, 1978, MED LAB SCI, V35, P227

[2]

DENMARK JR, 1978, LANCET, V1, P161

[3] COMPETITIVE ENZYME-IMMUNOASSAY USING LABELED ANTIBODY [J].