DIET AND CANCER

被引：19

作者：

GRAHAM, S ^{[1
]}

机构：

[1] SUNY BUFFALO, DEPT SOCIAL & PREVENT MED, BUFFALO, NY 14261 USA

来源：

AMERICAN JOURNAL OF EPIDEMIOLOGY | 1980年 / 112卷 / 02期

关键词：

D O I：

10.1093/oxfordjournals.aje.a112990

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：247 / 252

页数：6

共 38 条

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[2]

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[3]

BURKITT DP, 1971, CANCER, V28, P3, DOI 10.1002/1097-0142(197107)28:1<3::AID-CNCR2820280104>3.0.CO

[4]

2-N

[5] CASE-CONTROL STUDY OF RELATIONSHIPS OF DIET AND OTHER TRAITS TO COLORECTAL CANCER IN AMERICAN BLACKS [J].

DALES, LG ;

FRIEDMAN, GD ;

URY, HK ;

GROSSMAN, S ;

WILLIAMS, SR .

AMERICAN JOURNAL OF EPIDEMIOLOGY, 1979, 109 (02) :132-144

[6]

GRAHAM S, 1978, JNCI-J NATL CANCER I, V61, P709

[7] DENTITION, DIET, TOBACCO, AND ALCOHOL IN EPIDEMIOLOGY OF ORAL CANCER [J].

GRAHAM, S ;

DAYAL, H ;

ROHRER, T ;

SWANSON, M ;

SULTZ, H ;

SHEDD, D ;

FISCHMAN, S .

JOURNAL OF THE NATIONAL CANCER INSTITUTE, 1977, 59 (06) :1611-1618

[8]

GRAHAM S, 1967, CANCER-AM CANCER SOC, V20, P2224, DOI 10.1002/1097-0142(196712)20:12&lt

[9]

2224::AID-CNCR2820201224&gt

[10]

3.0.CO

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