EFFECT OF PH ON ADENINE AND AMINO-ACID UPTAKE DURING SPORULATION IN SACCHAROMYCES-CEREVISIAE

被引：41

作者：

MILLS, D

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1972年 / 112卷 / 01期

关键词：

D O I：

10.1128/JB.112.1.519-526.1972

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：519 / &

共 17 条

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