EFFECTS OF FIBER TYPE AND LEVEL ON MINERAL EXCRETION, TRANSIT-TIME, AND INTESTINAL HISTOLOGY

被引：13

作者：

MERCURIO, KC ^{[1
]}

BEHM, PA ^{[1
]}

机构：

[1] CARNAT RES LABS, VAN NUYS, CA 91412 USA

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04198.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1462 / +

页数：1

共 10 条

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JOURNAL OF FOOD SCIENCE, 1978, 43 (03) :759-&

[5] DECREASED ABSORPTION OF CALCIUM, MAGNESIUM, ZINC AND PHOSPHORUS BY HUMANS DUE TO INCREASED FIBER AND PHOSPHORUS CONSUMPTION AS WHEAT BREAD [J].

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ISMAILBEIGI, F .

JOURNAL OF NUTRITION, 1976, 106 (04) :493-503

[6] INFLUENCE OF REFINED CELLULOSE ON HUMAN BOWEL FUNCTION AND CALCIUM AND MAGNESIUM BALANCE [J].

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MARLETT, JA .

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[7]

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[8]

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[9]

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[10]

1975, NUTR REV, V33, P70

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