MICROWAVE ACTIVATION OF THE MUTAROTATION OF ALPHA-D-GLUCOSE - AN EXAMPLE OF AN INTRINSIC MICROWAVE EFFECT

被引：61

作者：

PAGNOTTA, M

POOLEY, CLF

GURLAND, B

CHOI, M

机构：

[1] Department of Chemistry, Barnard College, Columbia University, New York, New York

来源：

JOURNAL OF PHYSICAL ORGANIC CHEMISTRY | 1993年 / 6卷 / 07期

关键词：

D O I：

10.1002/poc.610060705

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

The muturotation reaction of alpha-D-glucose in ethanol-water solvent in a modified commercial microwave oven, when compared with control reactions carried out al identical temperatures, shows a non-thermal microwave effect, evidenced both by a more rapid reaction and by a change in relative amounts of alpha- and beta-D-glucose over time.

引用

页码：407 / 411

页数：5

共 17 条

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