PRODUCTION OF FOOD YEAST FROM STARCHY SUBSTRATES

被引：23

作者：

TOUZI, A

PREBOIS, JP

MOULIN, G

DESCHAMPS, F

GALZY, P

机构：

[1] INRA,ENSA,CHAIRE GENET & MICROBIOL,F-34060 MONTPELLIER,FRANCE

[2] INST NATL RECH CHIM APPL,CTR RECH,SERV BIOTECHNOL,F-91710 VERT LE PETIT,FRANCE

来源：

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1982年 / 15卷 / 04期

关键词：

D O I：

10.1007/BF00499962

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：232 / 236

页数：5

共 34 条

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