THE EFFECT OF TEMPERATURE ON THE FERMENTATION OF D-MANNOSE BY YEAST

被引：13

作者：

GOTTSCHALK, A

机构：

来源：

BIOCHEMICAL JOURNAL | 1947年 / 41卷 / 02期

关键词：

D O I：

10.1042/bj0410276

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：276 / 280

页数：5

共 20 条

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[5]

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