FOOD SAFETY HAZARDS ASSOCIATED WITH SCHOOL FOOD-SERVICE DELIVERY SYSTEMS

被引：5

作者：

AVENS, JS

PODUSKA, PJ

SCHMIDT, FP

JANSEN, GR

HARPER, JM

机构：

[1] COLORADO STATE UNIV,DEPT FOOD SCI & NUTR,FT COLLINS,CO 80523

[2] COLORADO STATE UNIV,DEPT AGR & CHEM AGR,FT COLLINS,CO 80523

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02328.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：453 / 456

页数：4

共 9 条

[1]

[Anonymous], 1975, OFFICIAL METHODS ANA

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BRYAN, FL ;

MCKINLEY, TW .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (08) :420-429

[3] EMERGING FOODBORNE DISEASES .2. FACTORS THAT CONTRIBUTE TO OUTBREAKS AND THEIR CONTROL [J].

BRYAN, FL .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (11) :632-&

[4]

BRYAN FL, 1974, J ENV HLTH, V36, P537

[5] SATELLITE FOOD-SERVICE SYSTEM ASSESSMENT IN TERMS OF TIME AND TEMPERATURE CONDITIONS AND MICROBIOLOGICAL AND SENSORY QUALITY OF SPAGHETTI AND CHILI [J].

CREMER, ML ;

CHIPLEY, JR .

JOURNAL OF FOOD SCIENCE, 1977, 42 (01) :225-229

[6]

SURKIEWICZ BF, 1964, J ENVIRON HLTH, V26, P261

[7] TEMPERATURE AND MICROBIAL FLORA OF REFRIGERATED GROUND BEEF GRAVY SUBJECTED TO HOLDING AND HEATING AS MIGHT OCCUR IN A SCHOOL FOOD-SERVICE OPERATION [J].

TUOMI, S ;

MATTHEWS, ME ;

MARTH, EH .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (09) :457-462

[8]

1962, 934 US DEP HEW PUBL

[9]

1974, MICROORGANISMS FOOD, V2

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