FRAGMENTATION AND WITTIG OLEFINATION OF GLUCOSAMINE DERIVATIVES - A SIMPLE ROUTE TO OPEN-CHAIN AMINO-SUGARS AND CHIRAL GLYCEROLS

被引：21

作者：

GIANNIS, A ^{[1
]}

MUNSTER, P ^{[1
]}

SANDHOFF, K ^{[1
]}

STEGLICH, W ^{[1
]}

机构：

[1] UNIV BONN,INST ORGAN CHEM & BIOCHEM,GERHARD DOMAGK STR 1,D-5300 BONN 1,FED REP GER

来源：

TETRAHEDRON | 1988年 / 44卷 / 23期

关键词：

D O I：

10.1016/S0040-4020(01)86086-5

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

引用

收藏

页码：7177 / 7180

页数：4

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