HEPATIC NECROSIS INDUCED BY DIETARY MEANS .6. THE EFFECT OF VARYING THE LEVEL AND NATURE OF PROTEIN AND THE LEVEL OF FAT ON THE DEVELOPMENT OF LIVER NECROSIS

被引：24

作者：

MCLEAN, JR

BEVERIDGE, JMR

机构：

来源：

JOURNAL OF NUTRITION | 1952年 / 47卷 / 01期

关键词：

D O I：

10.1093/jn/47.1.41

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：41 / 55

页数：15

共 37 条

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