EXTERNAL AND INTERNAL BLOTCHY RIPENING AND FRUIT ELEMENTAL CONTENT OF TRICKLE-IRRIGATED TOMATOES AS AFFECTED BY N AND K APPLICATION TIME

被引：8

作者：

DANGLER, JM ^{[1
]}

LOCASCIO, SJ ^{[1
]}

机构：

[1] UNIV FLORIDA,INST FOOD & AGR SCI,DEPT VEGETABLE CROPS,GAINESVILLE,FL 32611

来源：

关键词：

D O I：

10.21273/JASHS.115.4.547

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：547 / 549

页数：3

共 15 条

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[5]

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MATSUMOTO, T ;

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[7]

MINGES P. A., 1964, PROC FLORIDA STATE HORT SOC, V77, P246

[8]

OZBUN JL, 1967, P AM SOC HORTIC SCI, V91, P566

[9]

PICHA DH, 1981, J AM SOC HORTIC SCI, V106, P704

[10]

PICHA DH, 1987, J AM SOC HORTIC SCI, V112, P798