PURIFICATION AND CHARACTERIZATION OF WHEAT-GERM AGGLUTININ

被引：102

作者：

LEVINE, D

KAPLAN, MJ

GREENAWAY, PJ

机构：

来源：

BIOCHEMICAL JOURNAL | 1972年 / 129卷 / 04期

关键词：

D O I：

10.1042/bj1290847

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：847 / +

页数：1

共 38 条

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