TEMPERATURE EFFECTS AT 3 DEVELOPMENT STAGES ON YIELD OF WHEAT EAR

被引：104

作者：

WARRINGTON, IJ

DUNSTONE, RL

GREEN, LM

机构：

[1] DSIR,DIV PLANT PHYSIOL,CLIMATE LAB,PALMERSTON NORTH,NEW ZEALAND

[2] CSIRO,DIV PLANT IND,CANBERRA 2601,ACT,AUSTRALIA

来源：

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH | 1977年 / 28卷 / 01期

关键词：

D O I：

10.1071/AR9770011

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：11 / 27

页数：17

共 15 条

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[4] FRIEND D. J. C., 1963, CANADIAN JOUR BOT, V41, P1663, DOI 10.1139/b63-152
[5] EAR LENGTH AND SPIKELET NUMBER OF WHEAT GROWN AT DIFFERENT TEMPERATURES AND LIGHT INTENSITIES
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WEIR, RN
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LANGER, RHM
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[9] EAR BRANCHING AS A MEANS OF INCREASING GRAIN UNIFORMITY IN WHEAT
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[J]. AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1972, 23 (04): : 551 - &
[10] PATTERN OF GRAIN GROWTH WITHIN EAR OF WHEAT
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EVANS, LT
[J]. AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1970, 23 (04) : 753 - &