BASIS OF COLOR IN MUSCLE FOODS

被引：67

作者：

GIDDINGS, GG ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607

来源：

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1977年 / 9卷 / 01期

关键词：

D O I：

10.1080/10408397709527231

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：81 / 114

页数：34

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