共 26 条
[1]
ASSOCIATION BETWEEN SUSCEPTIBILITY TO THE MALIGNANT HYPERTHERMIA SYNDROME (MHS) AND H BLOOD TYPES IN DANISH LANDRACE PIGS EXPLAINED BY LINKAGE DISEQUILIBRIUM
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LIVESTOCK PRODUCTION SCIENCE,
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[2]
ANDRESEN E, 1979, NORD VET MED, V31, P443
[3]
LINKAGE DISEQUILIBRIUM RESPONSIBLE FOR ASSOCIATION BETWEEN SUSCEPTIBILITY TO THE MALIGNANT HYPERTHERMIA SYNDROME (MHS) AND PHI TYPES IN DANISH LANDRACE PIGS
[J].
ACTA AGRICULTURAE SCANDINAVICA,
1979, 29 (04)
:369-373
[4]
ASSOCIATIVE ADDITIVE EFFECTS OF ALLELES OF THE H AND PHI LOCI ON THE QUALITY OF MEAT FROM DANISH LANDRACE PIGS
[J].
ACTA AGRICULTURAE SCANDINAVICA,
1979, 29 (04)
:321-325
[5]
SELECTION FOR IMPROVED MEAT QUALITY WITH THE AID OF GENETIC-MARKERS IN PIGS OF THE DANISH LANDRACE BREED
[J].
ACTA AGRICULTURAE SCANDINAVICA,
1979, 29 (03)
:291-294
[6]
ANDRESEN E, 1979, NORD VET MED, V31, P35
[7]
ANDRESEN E, 1978, NORD VET MED, V30, P286
[8]
ANDRESEN E, 1977, NORD VET MED, V29, P502
[9]
Barton P., 1977, Arsberetning, Institut for Sterilitetsforskning, Kongelige Veterinaer- og Landbohoejskole, V20, P93
[10]
BARTON PA, 1974, 20TH P EUR M MEAT RE, P52