COMPARISON OF STARCH GRANULES AS SEEN BY BOTH SCANNING ELECTRON AND ORDINARY LIGHT-MICROSCOPY

被引：12

作者：

HALL, DM ^{[1
]}

SAYRE, JG ^{[1
]}

机构：

[1] AUBURN UNIV,DEPT TEXTILE ENGN,AUBURN,AL 36830

来源：

STARKE | 1973年 / 25卷 / 04期

关键词：

D O I：

10.1002/star.19730250404

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：119 / &

相关论文

共 5 条

[1] INTERNAL ARCHITECTURE OF POTATO AND CANNA STARCH .2. SWELLING STUDIES
HALL, DM
SAYRE, JG
[J]. TEXTILE RESEARCH JOURNAL, 1971, 41 (05) : 404 - &
[2] SCANNING ELECTRON-MICROSCOPE STUDY OF STARCHES .3. MISCELLANEOUS STARCHES
HALL, DM
SAYRE, JG
[J]. TEXTILE RESEARCH JOURNAL, 1971, 41 (11) : 880 - &
[3] YELLOW DENT CORN STARCHES - EFFECTS OF CHLORINE OXIDATION
HALL, DM
VANPATTE.E
BROWN, JL
HARMON, GR
NIX, GH
[J]. INDUSTRIAL & ENGINEERING CHEMISTRY PRODUCT RESEARCH AND DEVELOPMENT, 1971, 10 (02): : 171 - &
[4] A SCANNING ELECTRON-MICROSCOPE STUDY OF STARCHES .2. CEREAL STARCHES
HALL, DM
SAYRE, JG
[J]. TEXTILE RESEARCH JOURNAL, 1970, 40 (03) : 256 - &
[5] HALL DM, 1969, TEXTILE RES J, V39, P44