THE MICROBIOLOGICAL QUALITY OF HONEY AS DETERMINED BY AEROBIC COLONY COUNTS

被引：6

作者：

BONVEHI, JS

JORDA, RE

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1993年 / 56卷 / 04期

关键词：

D O I：

10.4315/0362-028X-56.4.336

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The number of mesophilic aerobic colonies was determined in 72 samples of mono- and multifloral honey from various sources by the plate count and the membrane filter methods. The presence of motile colonies made the plate counts unreliable. The microorganism producing these colonies was identified as Bacillus alvei. Colony counts could only be carried out in 27 of the samples when using the plate count method, while with the membrane filter method the number of colonies was counted in all the samples.

引用

页码：336 / 337

页数：2

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