BIOAVAILABLE NUTRIENT DENSITY - A NEW CONCEPT APPLIED IN THE INTERPRETATION OF FOOD IRON-ABSORPTION DATA

被引：40

作者：

HALLBERG, L

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1981年 / 34卷 / 10期

关键词：

D O I：

10.1093/ajcn/34.10.2242

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：2242 / 2247

页数：6

共 22 条

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