INFLUENCE OF PROTEIN-CONTENT ON SOME DURUM-WHEAT QUALITY PARAMETERS

被引：109

作者：

DEXTER, JE ^{[1
]}

MATSUO, RR ^{[1
]}

机构：

[1] CANADIAN GRAIN COMMISS,GRAIN RES LAB,WINNIPEG R3C 3G9,MANITOBA,CANADA

来源：

关键词：

D O I：

10.4141/cjps77-105

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：717 / 727

页数：11

共 15 条

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CHEN, CH ;

BUSHUK, W .

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DEXTER, JE ;

MATSUO, RR .

[4]

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[5]

MATSUO RR, 1972, CEREAL CHEM, V49, P707

[6]

MATSUO RR, 1970, CEREAL CHEM, V47, P173

[7]

MATSUO RR, 1971, CEREAL CHEM, V48, P554

[8]

MATSUO RR, 1969, CEREAL CHEM, V46, P1

[9]

MATWEEF M, 1967, 213 ANC EL EC FRANC, P133

[10]

PELSHENKE P, 1953, METHODENBUCH, V15, P89