PLASMA-GLUCOSE AND INSULIN RESPONSES TO STARCHY FOODS IN AUSTRALIAN ABORIGINES - A POPULATION NOW AT HIGH-RISK OF DIABETES

被引：32

作者：

THORBURN, AW

BRAND, JC

ODEA, K

SPARGO, RM

TRUSWELL, AS

机构：

[1] UNIV SYDNEY,DEPT BIOCHEM,HUMAN NUTR UNIT,SYDNEY,NSW 2006,AUSTRALIA

[2] UNIV SYDNEY,SCH PUBL HLTH & TROP MED,SYDNEY,NSW 2006,AUSTRALIA

[3] ROYAL MELBOURNE HOSP,DEPT MED,PARKVILLE,VIC 3050,AUSTRALIA

[4] COMMUNITY HLTH SERV,DERBY,WA,AUSTRALIA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1987年 / 46卷 / 02期

关键词：

D O I：

10.1093/ajcn/46.2.282

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：282 / 285

页数：4

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