CHANGES IN STARCH CONTENT AND AMYLASE ZYMOGRAMS DURING STORAGE OF GOLDEN DELICIOUS AND COXS ORANGE PIPPIN APPLES

被引：13

作者：

GORIN, N

BONISOLLI, F

HEIDEMA, FT

KLOP, W

WILLIAMS, AA

机构：

[1] LONG ASTON RES STN,LONG ASHTON,ENGLAND

[2] STATE UNIV UTRECHT,TRENT INST CULTURE,SCI EXCHANGE,UTRECHT,NETHERLANDS

[3] INT AGR CTR,WAGENINEN,NETHERLANDS

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1978年 / 166卷 / 03期

关键词：

D O I：

10.1007/BF01354808

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：157 / 161

页数：5

共 19 条

[1]

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BONISOLLI, F ;

GORIN, N .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1977, 164 (03) :177-179

[3]

BONISOLLI F, 1977, 1973 SPRENG I WAG RA

[4]

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[5]

DILLEY DR, BIOCHEMISTRY FRUITS, V1, P184

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[7] A METHOD FOR ASSAY OF CATALASE WITH OXYGEN CATHODE [J].

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[8] PROTEASE ACTIVITY IN GOLDEN DELICIOUS APPLES AS ANOTHER PARAMETER OF SENESCENCE [J].

GORIN, N ;

KLOP, W ;

HEIDEMA, FT .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1977, 164 (02) :92-93

[9]

GORIN N, 1977, LEBENSM WISS TECHNOL, V10, P50

[10] SEVERAL COMPOUNDS IN GOLDEN DELICIOUS APPLES AS POSSIBLE PARAMETERS OF ACCEPTABILITY [J].

GORIN, N .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (04) :670-673

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