COMPARATIVE NITROGEN-BALANCE STUDY BETWEEN YOUNG AND AGED ADULTS USING 3 LEVELS OF PROTEIN INTAKE FROM A COMBINATION WHEAT-SOY-MILK MIXTURE

被引：79

作者：

CHENG, AHR

GOMEZ, A

BERGAN, JG

LEE, TC

MONCKEBERG, F

CHICHESTER, CO

机构：

[1] UNIV RHODE ISL,DEPT FOOD SCI & TECHNOL,KINGSTON,RI 02881

[2] UNIV CHILE,INST NUTR & TECNOL ALIMENTOS,SANTIAGO,CHILE

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1978年 / 31卷 / 01期

关键词：

D O I：

10.1093/ajcn/31.1.12

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：12 / 22

页数：11

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