ELECTROCHEMICAL STUDIES ON FERMENTATION .2. DETERMINATION OF ELECTRO-ENERGIZING CONDITIONS FOR L-GLUTAMIC ACID FERMENTATION

被引:25
作者
HONGO, M
IWAHARA, M
机构
[1] Department of Applied Microbial Technology, The Kumamoto Institute of Technology, Kumamoto
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1979年 / 43卷 / 10期
关键词
D O I
10.1080/00021369.1979.10863777
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The most effective electro-energizing fermentation (E-E F) conditions for L-glutamate (l- Glu) production by Brevibacterium flavum No. 2247 were determined. The adding of 0.01 him neutral red at the beginning of cultivation was found most effective. A 1.5 V direct current was applied to the culture broth at 6 - 8 hr after inoculation in the cathode compartment, l- Glu was produced at 51.0 mg per ml, and this is about a 15% increase in yield compared to the yield of the not electro-energizing (E-E) control (44.3 mg/ml). © 1979 Taylor & Francis Group, LLC.
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页码:2083 / 2086
页数:4
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