CONCENTRATION OF RAW WHOLE MILK BY REVERSE-OSMOSIS AND ITS INFLUENCE ON FAT GLOBULES

被引：16

作者：

DEBOER, R

NOOY, PFC

机构：

来源：

关键词：

D O I：

10.1016/S0011-9164(00)88611-7

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

引用

页码：201 / 211

页数：11

共 11 条

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[9]

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[10]

Rees L. H., 1968, Journal of the Society of Dairy Technology, V21, P172, DOI 10.1111/j.1471-0307.1968.tb00335.x