IDENTIFICATION OF CHARACTERISTIC BRANCHED-CHAIN FATTY-ACIDS OF MYCOBACTERIUM-KANSASII AND MYCOBACTERIUM-GORDONAE BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY

被引：29

作者：

JULAK, J ^{[1
]}

TURECEK, F ^{[1
]}

MIKOVA, Z ^{[1
]}

机构：

[1] CZECHOSLOVAK ACAD SCI, J HEYROVSKY INST PHYS CHEM & ELECTROCHEM, CS-12138 PRAGUE 2, CZECHOSLOVAKIA

来源：

JOURNAL OF CHROMATOGRAPHY | 1980年 / 190卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(00)85529-6

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：183 / 187

页数：5

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