PRODUCTION OF VOLATILE COMPOUNDS IN MODEL MILK AND CHEESE MEDIA BY 8 STRAINS OF GEOTRICHUM-CANDIDUM LINK

被引：64

作者：

JOLLIVET, N

CHATAUD, J

VAYSSIER, Y

BENSOUSSAN, M

BELIN, JM

机构：

[1] UNIV BOURGOGNE,ENSBANA,BIOTECHNOL LAB,F-21000 DIJON,FRANCE

[2] TEXEL,RECH DEV LAB,F-86220 DANGE ST ROMAIN,FRANCE

来源：

JOURNAL OF DAIRY RESEARCH | 1994年 / 61卷 / 02期

关键词：

D O I：

10.1017/S0022029900028259

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Eight strains of Geotrichum candidum isolated from cheese were compared for aroma production. Twenty-four components, including alcohols, methyl ketones, fatty acids and esters, were identified by gas-liquid chromatography and gas chromatography-mass spectrometry of the volatile compounds produced by G. candidum cultures. Strains could be differentiated by their ability to produce dimethyldisulphide, phenol, phenylethanol and methyl ketones.

引用

页码：241 / 248

页数：8

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