EFFECT OF GALACTOSE CONTENT ON THE SOLUTION AND INTERACTION PROPERTIES OF GUAR AND CAROB GALACTOMANNANS

被引：104

作者：

MCCLEARY, BV ^{[1
]}

AMADO, R ^{[1
]}

WAIBEL, R ^{[1
]}

NEUKOM, H ^{[1
]}

机构：

[1] SWISS FED INST TECHNOL,DEPT FOOD SCI,CH-8092 ZURICH,SWITZERLAND

来源：

CARBOHYDRATE RESEARCH | 1981年 / 92卷 / 02期

关键词：

D O I：

10.1016/S0008-6215(00)80398-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：269 / 285

页数：17

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