FATTY ACID COMPOSITION OF BREAST, THIGH, AND SKIN TISSUES OF CHICKEN BROILERS AS INFLUENCED BY DIETARY FATS

被引：89

作者：

MARION, JE

WOODROOF, JG

机构：

来源：

关键词：

D O I：

10.3382/ps.0421202

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1202 / &

共 13 条

[1]

BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911

CHANG, ICL ;

WATTS, BM .

[3]

CRUICKSHANK EM, 1934, BIOCHEM J, V28, P967

[4] INFLUENCE OF FATS IN RATIONS ON STORAGE QUALITY OF POULTRY [J].

DARROW, MI ;

ESSARY, EO .

[5]

DEUEL HJ, 1955, LIPIDS, V2

[6]

DUNCAN WRH, 1962, J LIPID RES, V3, P53

[7]

Edwards H. M. Jr., 1962, Proceedings. 12th World's Poult. Congr., Sydney, Sect. Papers, P182

[8]

LEA CH, 1958, CHEM IND, V40, P1289

MACHLIN, LJ ;

GORDON, RS .

[10] EFFECT OF AGE ON RESPONSE OF CHICKENS TO DIETAR PROTEIN AND FAT [J].

MARION, JE ;

EDWARDS, HM .