DETERMINATION OF FACTORS CONTROLLING ACCURATE MEASUREMENT OF AW BY VAPOR-PRESSURE MANOMETRIC TECHNIQUE

被引:26
作者
LEWICKI, PP [1 ]
BUSK, GC [1 ]
PETERSON, PL [1 ]
LABUZA, TP [1 ]
机构
[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
关键词
D O I
10.1111/j.1365-2621.1978.tb09782.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:244 / 246
页数:3
相关论文
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[3]  
LABUZA TP, 1974, THEORY DETERMINATION, V10, P119
[4]  
MAKOWER B, 1943, 4TH P I FOOD TECHN C, P156
[5]  
TAYLOR AA, 1961, FOOD TECHNOL-CHICAGO, V15, P536