NITRATES AND N-NITROSAMINES IN CHEESE

被引：26

作者：

GRAY, JI

IRVINE, DM

KAKUDA, Y

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824

[2] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

JOURNAL OF FOOD PROTECTION | 1979年 / 42卷 / 03期

关键词：

D O I：

10.4315/0362-028X-42.3.263

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：263 / 272

页数：10

共 109 条

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KIRK, RS ;

COX, GB .

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[3]

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[6] REACTION OF TRYPTOPHAN DERIVATIVES WITH NITRITE [J].

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[8]

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[9]

Brunner J.B., 1974, FUNDAMENTALS DAIRY C, V2nd, P447

[10]

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