THE ISOLATION AND SOME CHEMICAL PROPERTIES OF VIRIDICATIN, A METABOLIC PRODUCT OF PENICILLIUM-VIRIDICATUM WESTLING

[1] Bertrand G., 1906, B SOC CHIM, V3, P1285

[2] Quantitative examination by the carbon balance sheet method of the types of products formed from glucose by species of Penicillium (including Citromyces) [J]. PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1931, 220 : 55 - 82

[3] Friedel R.A., 1951, ULTRAVIOLET SPECTRA

[4] Koehler B, 1938, J AGRIC RES, V56, P0291

[5] LEHMSTEDT K, 1935, CHEM BER, V68, P1455

[6] MARCHIONATTO J. B., 1942, Rev. Fac. Agron. B. Aires., V9, P159

[7] Munson L. S, 1906, J AM CHEM SOC, V28, P663, DOI [10.1021/JA01972A001, DOI 10.1021/JA01972A001, 10.1021/ja01972a001]

[8] MUNSON LS, 1912, B USDA, V107, P240

[9] Studies in the biochemistry of micro-organisms. XXXV. The metabolic products of Byssochlamys fulva Olliver and Smith. [J]. BIOCHEMICAL JOURNAL, 1933, 27 : 1814 - 1819

[10] Randall H. M., 1949, INFRARED DETERMINATI

[1] Bertrand G., 1906, B SOC CHIM, V3, P1285

[2] Quantitative examination by the carbon balance sheet method of the types of products formed from glucose by species of Penicillium (including Citromyces) [J]. PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1931, 220 : 55 - 82

[3] Friedel R.A., 1951, ULTRAVIOLET SPECTRA

[4] Koehler B, 1938, J AGRIC RES, V56, P0291

[5] LEHMSTEDT K, 1935, CHEM BER, V68, P1455

[6] MARCHIONATTO J. B., 1942, Rev. Fac. Agron. B. Aires., V9, P159

[7] Munson L. S, 1906, J AM CHEM SOC, V28, P663, DOI [10.1021/JA01972A001, DOI 10.1021/JA01972A001, 10.1021/ja01972a001]

[8] MUNSON LS, 1912, B USDA, V107, P240

[9] Studies in the biochemistry of micro-organisms. XXXV. The metabolic products of Byssochlamys fulva Olliver and Smith. [J]. BIOCHEMICAL JOURNAL, 1933, 27 : 1814 - 1819

[10] Randall H. M., 1949, INFRARED DETERMINATI