SPECIFICITY OF DEBRANCHING ENZYMES

被引：8

作者：

MANNERS, DJ

机构：

来源：

NATURE-NEW BIOLOGY | 1971年 / 234卷 / 48期

关键词：

D O I：

10.1038/newbio234150a0

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：150 / +

页数：1

共 25 条

[1]

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[2]

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[6]

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[7] THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .14. R-ENZYME [J].

HOBSON, PN ;

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PEAT, S .

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[8]

Kobayashi T., 1969, Journal of the Japanese Society of Starch Science [Denpun Kogyo Gakkaishi], V17, P61

[9]

LARNER J, 1955, J BIOL CHEM, V215, P723

[10] PURIFICATION AND PROPERTIES OF YEAST AMYLO-1,6-GLUCOSIDASE-OLIGO-1,4-!1,4-GLUCANTRANSFERASE [J].

LEE, EYC ;

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FISCHER, EH .

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