PHYSIOCOCHEMICAL AND OTHER FACTORS DETERMINING LOCAL SARCOMA PRODUCTION BY FOOD ADDITIVES

被引：30

作者：

GRASSO, P

GANGOLLI, SD

GOLBERG, L

HOOSON, J

机构：

来源：

FOOD AND COSMETICS TOXICOLOGY | 1971年 / 9卷 / 04期

关键词：

D O I：

10.1016/0015-6264(71)90077-0

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：463 / +

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