ISOLATION OF SHIGELLAE .8. COMPARISON OF XYLOSE LYSINE DEOXYCHOLATE AGAR, HEKTOEN ENTERIC AGAR, SALMONELLA-SHIGELLA AGAR, AND EOSIN METHYLENE BLUE AGAR WITH STOOL SPECIMENS

被引：26

作者：

TAYLOR, WI

SCHELHART, D

机构：

来源：

APPLIED MICROBIOLOGY | 1971年 / 21卷 / 01期

关键词：

D O I：

10.1128/AEM.21.1.32-37.1971

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：32 / +

页数：1

共 14 条

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[6]

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APPLIED MICROBIOLOGY, 1970, 19 (03) :434-+

[8] COMPARISON OF XYLOS LYSINE DEOXYCHOLATE AGAR AND MACCONKEY AGAR FOR ISOLATION OF SALMONELLA AND SHIGELLA FROM CLINICAL SPECIMENS [J].

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[9] ISOLATION OF SHIGELLA .4. COMPARISON OF PLATING MEDIA WITH STOOLS [J].

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[10] ISOLATION OF SHIGELLAE .2. COMPARISON OF PLATING MEDIA AND ENRICHMENT BROTHS [J].

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