ISOLATION AND CHARACTERIZATION OF CONSTITUENTS OF ALFALFA WAX

[1] The constitution of coccerin. [J]. BIOCHEMICAL JOURNAL, 1934, 28 : 313 - 325

[2] The isolation of n-triacontanol from lucerne wax. [J]. BIOCHEMICAL JOURNAL, 1933, 27 : 1885 - 1888

[3] HAHN RM, 1930, J AM CHEM SOC, V52, P818

[4] RADIAL CHROMATOGRAPHY IN INDUSTRY [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1947, 39 (08): : 938 - 940

[5] Myristone obtained from alfalfa. [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1911, 33 : 2048 - 2051

[6] PREPARATION OF CAROTENE CONCENTRATES FROM DEHYDRATED ALFALFA MEAL [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1953, 45 (02): : 415 - 417

[7] Melting-points and long crystal spacings of the higher primary alcohols and n-fatty acids. [J]. BIOCHEMICAL JOURNAL, 1934, 28 : 2175 - 2188

[8] Synthesis and crystal spacings of certain long-chain paraffins, ketones and secondary alcohols. [J]. BIOCHEMICAL JOURNAL, 1931, 25 (06) : 2072 - 2094

[9] WARTH AH, 1947, CHEM TECHNOLOGY WAVE

[1] The constitution of coccerin. [J]. BIOCHEMICAL JOURNAL, 1934, 28 : 313 - 325

[2] The isolation of n-triacontanol from lucerne wax. [J]. BIOCHEMICAL JOURNAL, 1933, 27 : 1885 - 1888

[3] HAHN RM, 1930, J AM CHEM SOC, V52, P818

[4] RADIAL CHROMATOGRAPHY IN INDUSTRY [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1947, 39 (08): : 938 - 940

[5] Myristone obtained from alfalfa. [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1911, 33 : 2048 - 2051

[6] PREPARATION OF CAROTENE CONCENTRATES FROM DEHYDRATED ALFALFA MEAL [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1953, 45 (02): : 415 - 417

[7] Melting-points and long crystal spacings of the higher primary alcohols and n-fatty acids. [J]. BIOCHEMICAL JOURNAL, 1934, 28 : 2175 - 2188

[8] Synthesis and crystal spacings of certain long-chain paraffins, ketones and secondary alcohols. [J]. BIOCHEMICAL JOURNAL, 1931, 25 (06) : 2072 - 2094

[9] WARTH AH, 1947, CHEM TECHNOLOGY WAVE