EFFECT OF ILLUMINATION ON THE L-ASCORBIC-ACID CONTENT IN EUGLENA-GRACILIS Z

被引:55
作者
SHIGEOKA, S
YOKOTA, A
NAKANO, Y
KITAOKA, S
机构
[1] Department of Agricultural Chemistry, University of Osaka Prefecture, Sakai, Osaka
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1979年 / 43卷 / 10期
关键词
D O I
10.1080/00021369.1979.10863760
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Illumination of the dark-grown Euglena gracilis, both the wild-green type and a permanently bleached mutant, for 4 hr at 2,000 lux caused about 6-fold increase of the cellular content of total L-ascorbic acid. The increase was mainly due to an increase of reduced-form L-ascorbic acid. From the action spectrum only blue light was found to be effective for the increase. Darkening stopped the increase and reillumination started a renewed increase. The activity of L-gulono-f-Iactone dehydrogenase, catalyzing the last step of L-ascorbic acid biosynthesis, was also increased two fold by illumination for 2 hr, and was changed in parallel to that of the cellular content of L-ascorbic acid depending on the presence or absence of illumination. The augmentation of L-ascorbic acid formation was markedly inhibited by various inhibitors and uncouplers, but not by dichlorophenyldimethylurea. The results in sum suggest that the light- dependent increase of L-ascorbic acid formation in E, gracilis is not primarily associated with photosynthesis, but is apparently related to the adaptation of the dark-grown cells to the illuminated state. © 1979 Taylor & Francis Group, LLC.
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页码:2053 / 2058
页数:6
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