GROWTH OF GERM-FREE AND CONVENTIONAL CHICKS - EFFECT OF DIET, DIETARY PENICILLIN AND BACTERIAL ENVIRONMENT

被引：79

作者：

FORBES, M

PARK, JT

机构：

来源：

关键词：

D O I：

10.1093/jn/67.1.69

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：69 / 84

页数：16

共 14 条

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[3] Fisher R. A., 1950, STATISTICAL METHODS
[4] FORBES M, 1958, P SOC EXP BIOL MED, V99, P110, DOI 10.3181/00379727-99-24264
[5] JUKES TH, 1955, ANTIBIOTICS NUTRITIO
[6] THE GUT FLORA OF THE CHICK .3. DIFFERENCES IN CAECAL FLORA BETWEEN INFECTED, UNINFECTED AND PENICILLIN-FED CHICKS
LEV, M
BRIGGS, CAE
COATES, ME
[J]. BRITISH JOURNAL OF NUTRITION, 1957, 11 (04) : 364 - &
[7] LEV M, BRIT J NUTRITION
[8] LUCKEY TC, 1952, EFFECT FEEDNG ANTIBI
[9] LUCKEY TD, 1955, ANTIBIOTICS CHEMOTHE, V6, P36
[10] GERM-FREE CHICKEN NUTRITION .1. GROSS DEVELOPMENT AND VITAMIN UTILIZATION STUDIES EMPLOYING WHITE LEGHORN CHICKS
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ERVIN, RF
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[J]. JOURNAL OF NUTRITION, 1950, 41 (01) : 31 - 49