THE ACHIEVEMENT AND EARLY CONSEQUENCES OF FOOD-PRODUCTION - A CONSIDERATION OF THE ARCHEOLOGICAL AND NATURAL-HISTORICAL EVIDENCE

被引：37

作者：

BRAIDWOOD, RJ

REED, CA

机构：

来源：

关键词：

D O I：

10.1101/SQB.1957.022.01.006

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：19 / 31

页数：13

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