RELATIONSHIP BETWEEN AMINO-ACID-SEQUENCE AND SECONDARY STRUCTURES OF PROTEINS IN PLANTS AND CEREALS

被引：6

作者：

GORINSTEIN, S

机构：

[1] Department of Pharmaceutical Chemistry, School of Pharmacy, The Hebrew University of Jerusalem, Jerusalem

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1993年 / 57卷 / 10期

关键词：

D O I：

10.1271/bbb.57.1617

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Alcohol-soluble proteins from Amaranthus seeds differ from prolamin fractions of cereals and plants. Albumins and globulins are the major fractions of Amaranthus. Peptide sequences of storage and membrane proteins from different cereals and plants were compared. Secondary structure of proteins was computerized by dot matrix and hydropathy analyses.

引用

页码：1617 / 1623

页数：7

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