THE STRUCTURE OF A NEW PRODUCT FROM YEAST - 2-(6-HYDROXY-2-METHOXY-3,4-METHYLENEDIOXYPHENYL)-BENZOFURAN

被引：24

作者：

MEISINGER, MAP

KUEHL, FA

RICKES, EL

BRINK, NG

FOLKERS, K

FORBES, M

ZILLIKEN, F

GYORGY, P

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1959年 / 81卷 / 18期

关键词：

D O I：

10.1021/ja01527a052

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：4979 / 4982

页数：4

共 7 条

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[2]

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[3] A NEW ANTIOXIDANT FROM YEAST - ISOLATION AND CHEMICAL STUDIES [J].

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[4]

KENNER GW, 1949, J CHEM SOC, P5178

[5]

PAPA D, 1951, J ORG CHEM, V16, P251

[6] REDUCTIONS WITH NICKEL-ALUMINUM ALLOY AND AQUEOUS ALKALI .5. RUPTURE OF THE METHYLENEDIOXYL BRIDGE [J].

SCHWENK, E ;

PAPA, D .

JOURNAL OF ORGANIC CHEMISTRY, 1945, 10 (03) :232-235

[7] SYNTHESIS OF DEGRADATION PRODUCTS OF 2-(6-HYDROXY-2-METHOXY-3,4-METHYLENEDIOXYPHENYL)-BENZOFURAN [J].

WAGNER, AF ;

WALTON, E ;

WILSON, AN ;

RODIN, JO ;

HOLLY, FW ;

BRINK, NG ;

FOLKERS, K .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1959, 81 (18) :4983-4989

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