THE EFFECT OF COARSE AND FINE CANADIAN RED SPRING WHEAT AND FRENCH SOFT WHEAT BRAN ON COLONIC MOTILITY IN PATIENTS WITH DIVERTICULAR-DISEASE

被引：55

作者：

SMITH, AN

DRUMMOND, E

EASTWOOD, MA

机构：

[1] UNIV EDINBURGH,GASTROINTESTINAL UNIT,EDINBURGH EH8 9YL,MIDLOTHIAN,SCOTLAND

[2] UNIV EDINBURGH,DEPT CLIN SURG,EDINBURGH EH8 9YL,MIDLOTHIAN,SCOTLAND

[3] UNIV EDINBURGH,DEPT MED,EDINBURGH EH8 9YL,MIDLOTHIAN,SCOTLAND

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1981年 / 34卷 / 11期

关键词：

D O I：

10.1093/ajcn/34.11.2460

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：2460 / 2463

页数：4

共 15 条

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[3]

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[5]

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[6] A NEW METHOD FOR STUDYING GUT TRANSIT TIMES USING RADIOOPAQUE MARKERS [J].

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[7]

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[8] UNPROCESSED BRAN IN TREATMENT OF DIVERTICULAR DISEASE OF COLON [J].

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ALMEIDA, AZ .

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[9]

SCHELL JHN, 1980, 8014 MED LANDB WHOG, P1

[10]

SMITH AN, 1977, HLTH B, V34, P49

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